Chicken Marsala:
Boneless Breast of Chicken Sauteed in Butter and Olive Oil, Topped With Sauteed Mushrooms
and Chopped Scallions With Marsala Wine Sauce
Chicken Piccata:
Boneless Breast of Chicken Sauteed in Light Egg  Wash and White Wine With Lemon Cream
Sauce
Chicken Dijon:
Boneless Breast of Chicken Sauteed in Butter and Olive Oil until Golden Brown
With a Dijon Mustard Cream Sauce
Chicken Cordon Bleu:
Boneless Breast of Chicken Rolled With Swiss Cheese and Ham. Lightly Breaded in Browned
Seasoned Bread Crumbs. Topped With a Light Bechamel Sauce.
Beef Stroganoff:
Tender Beef Tips Slow Cooked Seasoned With  Fresh Garlic and Onion. Glazed With a Touch
of  White Wine for Flavor. Added to a Rich Thickened Beef Stock and Mushrooms, With Sour
Cream to Enhance the Flavor. Served With Egg Noodles or Rice.
Beef Burgundy:
Tender Tips Of Beef Slow Cooked in Fresh Garlic and Onion Glazed With Burgundy Wine and
Added to a Thickened Beef Stock Topped With Fresh Mushrooms Served With Egg Noodles or
White Rice.
Meat Lasagna:
Cooked Ground Beef, Seasoned and Added to Layers of Lasagna Noodles. Topped with
Pasta Sauce, Mozzarella and Ricotta Cheeses  
Sliced Roast Beef:
Slow Roasted Top Round Sliced Thin. Topped With Au-Jus.
Prime Rib: Ask For Pricing
Topped With Spices and Slow Roasted. Finished With a Rich Au-Jus.
Beef Tenderloin: Ask For Pricing
Rubbed With Herbs and Spices and Slow Roasted. Topped With a Rosemary Demi-Glaze.
Roast Pork Loin:
Seasoned to Perfection With Rosemary and Garlic and Slow Roasted. Topped With a Port
Wine Sauce.
Glazed Ham:
Sliced Country Style Ham Glazed With Honey and Brown Sugar, Dijon Mustard.
Chicken Parmesan:
Boneless Breast of Chicken Coated with Italian Seasoned Bread Crumbs, Homemade Pasta
Sauce. Topped with Mozzarella Cheese. Served with Lemon Pepper or Tomato Basil
Pasta Primavera:
Bowtie Pasta Topped with Sauteed Peppers, Broccoli, Pea Pods Blended into Parmesan Cream
Sauce
Penne Pasta With Meatballs:
Served With a Homemade Italian Red Sauce.
Stuffed Cabbage:
Green Cabbage Stuffed With Seasoned Ground Beef And Italian Sausage Mixed With White
Rice. Slow Cooked and Topped With A Seasoned Red Sauce Mixed with Sauerkraut  
Fettuccine Alfredo With Black Forest Bacon:
Fettuccine Noodles and a Alfredo Cream Sauce Garnished With Diced Black Forest Bacon and
Parmesan Cheese.
Shrimp Stir Fry:
Tender Shrimp Seasoned and Sauteed With Fresh Red Peppers, Broccoli, Zucchini, Yellow
Squash.       
Chicken Francese
Boneless Breast of Chicken dipped in an egg and cheese mixture, then fried golden brown and
topped with a delicious lemon, sauteed mushrooms, and finished with a white wine butter
sauce.   
     
PASTRIES: $2.25 Per Person
Homemade Cream Puffs, Eclairs, Brownies, Chocolate Covered Strawberries, Fruit
Tart, Shells, Petitfors, Cookies, Mini Cheese Cakes     

SPECIALTY CAKES:
A variety of specialty round, 1/4 sheet, ½ sheet or full sheet cakes upon request.

     
                  Bon Appetite
Buffet Setup, Sit Down, Family Style. Services
Buffet 1: Includes One Meat, One Vegetable And One Starch              
Buffet 2: Includes Two Meats One Vegetable And One Starch
Buffet 3: Includes Two Meats Two Vegetable And Two Starch

Prices Range From $9.25   $22.50               
 (Call Or E mail For Pricing)