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Chicken Marsala:
Boneless Breast of Chicken Sauteed in Butter and Olive Oil, Topped With Sauteed Mushrooms
and Chopped Scallions With Marsala Wine Sauce
Chicken Piccata:
Boneless Breast of Chicken Sauteed in Light Egg Wash and White Wine With Lemon Cream
Sauce
Chicken Dijon:
Boneless Breast of Chicken Sauteed in Butter and Olive Oil until Golden Brown
With a Dijon Mustard Cream Sauce
Chicken Morney:
Boneless Breast of Chicken Sauteed in Butter and Olive Oil until Golden Brown
Finished with a White Wine Mushroom Cream Sauce and Chopped Scallions.
Chicken Cordon Bleu:
Boneless Breast of Chicken Rolled With Swiss Cheese and Ham. Lightly Breaded in Browned
Seasoned Bread Crumbs. Topped With a Light Bechamel Sauce.
Beef Stroganoff:
Tender Beef Tips Slow Cooked Seasoned With Fresh Garlic and Onion. Glazed With a
Touch of White Wine for Flavor. Added to a Rich Thickened Beef Stock and Mushrooms,
With Sour Cream to Enhance the Flavor. Served With Egg Noodles or Rice.
Beef Burgundy:
Tender Tips Of Beef Slow Cooked in Fresh Garlic and Onion Glazed With Burgundy Wine and
Added to a Thickened Beef Stock Topped With Fresh Mushrooms Served With Egg Noodles or
White Rice.
Meat Lasagna:
Cooked Ground Beef, Seasoned and Added to Layers of Lasagna Noodles. Topped with
Pasta Sauce, Mozzarella and Ricotta Cheeses
Sliced Roast Beef:
Slow Roasted Top Round Sliced Thin. Topped With Au-Jus.
Prime Rib: Ask For Pricing
Topped With Spices and Slow Roasted. Finished With a Rich Au-Jus.
Beef Tenderloin: Ask For Pricing
Rubbed With Herbs and Spices and Slow Roasted. Topped With a Rosemary Demi-Glaze.
Roast Pork Loin:
Seasoned to Perfection With Rosemary and Garlic and Slow Roasted. Topped With a Port
Wine Sauce.
Glazed Ham:
Sliced Country Style Ham Glazed With Honey and Brown Sugar, Dijon Mustard.
Chicken Parmesan:
Boneless Breast of Chicken Coated with Italian Seasoned Bread Crumbs and Sauteed in Butter
and Olive Oil until Golden Served with Mozzarella Cheese. Choice of Lemon Pepper or Tomato
Basil Sauce.
Pasta Primavera:
Bowtie Pasta Topped with Sauteed Peppers, Broccoli, Pea Pods Blended into Parmesan
Cream Sauce
Penne Pasta With Meatballs:
Served With a Homemade Italian Red Sauce.
Stuffed Cabbage:
Green Cabbage Stuffed With Seasoned Ground Beef And Italian Sausage Mixed With White
Rice. Slow Cooked and Topped With A Seasoned Red Sauce Mixed with Sauerkraut
Fettuccine Alfredo With Black Forest Bacon:
Fettuccine Noodles and a Alfredo Cream Sauce Garnished With Diced Black Forest Bacon
and Parmesan Cheese.
Shrimp Stir Fry:
Tender Shrimp Seasoned and Sauteed With Fresh Red Peppers, Broccoli, Zucchini, Yellow
Squash.
Chicken Francese
Boneless Breast of Chicken dipped in an egg and cheese mixture, then fried golden brown and
topped with sauteed mushrooms, and finished with a white wine Lemon butter sauce.
Champagne Chicken:
Boneless Breast of Chicken Dusted with seasoned Flour and Sauteed in Butter and Olive Oil
until Golden Brown, Served with a White Champagne Sauce.
PASTRIES: $3.25 Per Person
Homemade Cream Puffs, Eclairs, Brownies, Chocolate Covered Strawberries, Fruit
Tart, Shells, Petitfors, Cookies, Mini Cheese Cakes
COOKIES AND CHOCOLATE CHIP BROWNIES :
$2.00 PER PERSON
SPECIALTY CAKES:
A variety of specialty round, 1/4 sheet, ½ sheet or full sheet cakes upon request.
Casada, Boston Cream, Coconut Cream, Raspberry Ganache, Cherry Fluff,
Blueberry Fluff
Bon Appetite
Buffet 1: Includes One Meat, One Vegetable And One Starch
Buffet 2: Includes Two Meats One Vegetable And One Starch
Buffet 3: Includes Two Meats Two Vegetable And Two Starch
(Call Or E mail For Pricing)